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Garnish of the day: Sweet Potato Chips

Posted in Recipes @ Mar 13th 2013 9:48am - By Chef Express
How to 
After washing and peeing the sweet potato peel off strips using a peeler.
Deep fry peelings until golden and crisp.
Drain and serve.
You can cook off batches and use them throughout service. Keep up to two days depending on humidity. 
 
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