Have you ever thought about where an egg comes from? Let’s just say if you are using fresh from the farm eggs you best wash your hands. When separating eggs in cooking it is a good idea to separate them using your hands rather than the shell to shell...
Sally Gleaves, director of Chef Express was just nominated for Telstra Business Woman of the Year. With two small children Sally manages quite a team with the aim of providing ongoing and open communciation with both chefs and clients. Good luck...
Fresh herbs are an awesome way to spice up your cooking. You can grab and fulls of parsley, oregano, mint, thyme, basil or rosemary to throw into dishes to add extra flavour, colour and fresh form the garden health benefits. Forget buying bunches of herbs from the...
To make your cheese board look good try to get height and angles. Cut cheese at angles so you can stand them to get maximum height. You only need two or three different cheeses to make an appealing board. Add a little fruit for colour. Snip grapes in to...
How to After washing and peeing the sweet potato peel off strips using a peeler. Deep fry peelings until golden and crisp. Drain and serve. You can cook off batches and use them throughout service. Keep up to two days depending on humidity.
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