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Mezze Plate

Try a mezze plate for a starter, it is a great way to encourage guests to try new things and get the conversation started.

Food Revolution Day

Food Revolution Day

Chef Express working with Canterbury College at Food Revolution Day

Food Revolution Day

Food Revolution Day

Chef Express working with Canterbury College at Food Revolution Day

Lolly Trees

Lolly Trees

This is a great idea for kitchen made Christmas craft. It is a nifty present or table decoration. It is a little bit messy, but with no knives or cooking involved it is kid friendly. Ingredients Ice cream cones Icing sugar Water Mint leaves Method Mix icing sugar and...

Don’t Feel Like Water

Don’t Feel Like Water

I recently attended a wedding that had a really simple non-alcoholic punch on offer.  I admit that my opinion of fruit punch has always been a great idea for kid’s parties and that is about it. After seeing how popular this simple little gem was on a hot...

Strawberry Season

Strawberry Season

Strawberry season is well and truly underway.  Strawberries make a great sweet fruity treat.  Eat them on their own, as part of a fruit skewer, dipped in chocolate or try these strawberry mice out to get kids eating them by the hand full. The eyes are icing,...

Junior Seconday Schools Culinary Challenge

Junior Seconday Schools Culinary Challenge

With the help of Chef Mentor Adam Gleaves from Chef Express, grade 10 students from Canterbury College win their regional heats in the Queensland Junior Secondary Schools Culinary Challenge